Lea Valley Meat Ltd was founded in London in 2010 by businessman Mr Bektaş Manto and Mr Engin Manto was established.
Even though we were still a small doner business, we had big goals. But before these goals, we have set ourselves principles that “can never be changed and given up”. These are product quality, taste, hygiene and halal production. When these principles were combined with our superior service approach and our sensitivity to customer satisfaction, we became a brand popular with consumers in a short time.
Our road story, full of trust, hygiene, taste and success, continued to grow from year to year. Thanks to this interest shown by our consumers to our brand, we offered 5 tons of doner production per day to our customers within couple years.
As the reputation of our taste spread rapidly, our customers’ trust in us and our principles increased day by day. Thanks to the support and power we received from our customers, we established the ready-made doner production facility in the London Edmonton Stonehill Business Park area in 2010. Thus, we aimed to deliver traditional Turkish doner to every region of our country.
We did it well..With the Lea Valley Doner brand, our taste has spread all over England. Our customer base has increased and we have a large and loyal customer base.
As our brand grew rapidly, our responsibilities also increased. However, we never compromised on our principles of the first day and our Anatolian tradesman spirit. We grew, spread, and our product diversity increased; We have been blessed, but our principle of “product quality, taste, hygiene and halal production” has never changed, whether it was 1 business or 100 businesses. We broke new ground in our industry by being included in the top 5 list of London’s largest industrial enterprises in 2013.
Thanks to this strong mission and your interest and trust in our brand, we have become the address of traditional doner kebab in England. We pioneered and led our industry with our strong vision.
By establishing our new facility in the closed area of 13,500 square meters of property we purchased in the Waltham Abbey area in 2015; We expanded our business capacity in terms of hygiene, technology and production standards.
Today, Lea Valley Doner, one of the largest ready-made doner producers in England and with nearly 400 customers, has a well-deserved and respected place in the sector. We have created today’s high standards of our company by producing 50 tons of doner kebab per week with our expert staff, powered by 15 years of experience and knowledge.
Thanks to the interest and trust of our valued customers in our brand, we continue on our way without compromising our principles. As a reliable, hygienic, delicious and innovative brand, we are stronger today than yesterday; Tomorrow we will be stronger than today!
Our mission is to produce quality, reliable and halal food and traditional Turkish döner is one of the most popular products in the UK.
Our vision of becoming a well-known brand, our taste journey with the aim of operating in accordance with the conditions of our age.
I would like to thank all our employees, business partners, and most importantly, our customers for their trust in our brand, who contributed to this success story.
Chairman
ENGIN MANTO
