To Provide Best Quality Meat To Restaurants, Take-Aways And Residential Customers.
To order or enquire please call us on the above telephone number.
Serving our local community and beyond with bespoke meat cuts tailored to your preferences.
Experience our commitment to excellence and satisfaction, wherever you are in the UK.
Our factory has been producing frozen doner kebabs & fresh meats since 2010.
180+
tons of frozen doner meat every month
50+
types of fresh meat products every month
Food Safety
Here at Lea Valley Meat Ltd we have a two tier Food Safety Management Systems.
Firstly,
Pre Requisite Programmes which include:
a. Pest Control – internal and external
b. Training – food safety
c. Cleaning and Disinfection – every day
d. Approved Suppliers – food, packaging and labelling
e. Scheduled Maintenance of machinery, equipment and transport
f. Traceability – raw materials and finished products
g. Labelling – all finished products and traceabilty
h. Laboratory Sampling and Analysis – verification
Secondly,
HACCP System – Hazard Analysis Critical Control Point:
Our HACCP System ensures that we control significant hazards to food safety such as pathogenic bacteria like E. coli and Salmonella. Our verification processes are validated regularly by our Food Safety Manager to ensure our finished products are safe and conform to all UK/EU Hygiene Regulations.
Meat Wholesaler | Butcher | Doner Meat Wholesaler/Supplier
